Chocolate Sausage Cookies: Recipes


Sunday, June 12, 2016

One of the easiest recipes for delicious desserts comes from a distant childhood - today I will tell you how to make a sweet sausage. Previously, Mommy did her for me and my brother, and now I indulge my children with this wonderful delicacy. In fact, even a child can cook homemade chocolate sausage (under adult supervision) - this dessert is so simple and does not require skills in culinary business.

The recipe for chocolate sausage includes available ingredients that are almost always available in every home. The only thing you should take care of in advance is to buy walnuts. To date, any nuts are decent, so you can replace the walnuts more affordable peanuts. True, I love chocolate sausage with walnuts - this is how my mother cooked. In addition, you also choose shortbread biscuits according to your taste. By the way, I use galette at all - it is fresh (perfectly complements the sweet icing) and quite crispy.

Preparing meals step by step with a photo:

For the preparation of sweet chocolate sausage, we need any shortbread, butter, milk (any fat), granulated sugar, unsweetened cocoa powder, and nuts. I use peeled walnuts, but you can take others as much as possible to your taste.

First of all, we will make chocolate icing that will become the connecting main for sweet sausage. To do this, take a suitable saucepan or saucepan and pour 100 milliliters of milk into it. There we pour 40 grams of high-quality cocoa powder and 150 grams of sugar. Put the dishes on medium heat and, stirring constantly, bring the mixture to a boil. Sugar and cocoa should be completely dissolved.

When the icing leaves just a minute, remove the dishes from the heat and put 200 grams of butter in it. It is better, of course, to use a soft butter (beforehand get it out of the fridge) - then it will dissolve faster in hot glaze. But it does not matter - you can add oil directly from the refrigerator.

Stir the mixture so that all the butter is completely dissolved - chocolate icing for sweet sausage is ready. Let it cool to a warm state.

In the meantime, we are engaged in a dry basis for dessert - cookies and nuts. Cookies, for example, need to be crushed in such a way as to make part of very fine chips and larger pieces.

To do this, you can simply smash the cookies with your hands, use a rolling pin or grind it in a food processor.

In a suitable bowl, combine chopped cookies and peeled nuts, which must also be broken into large pieces, or chopped with a knife.

Pour to the nuts with cookies already cool chocolate glaze and mix everything thoroughly.

As a result, you should have a plastic mass that holds the shape perfectly. It is not dry and does not spread at the same time.

Now you can mold the dessert. For this you can use as baking paper, as well as food wrap or foil. Personally, I like food foil. I divide the whole basis for chocolate sausage into 3 parts. I spread one part on a sheet of foil and give it an oblong shape.

I twist the foil with the contents so that it turns out a dense sausage. Additionally, using my palms, level the workpiece so that there are no voids inside. I wrap the edges of the foil like a candy wrapper.

Similarly form the rest of the sausages. By the way, you can have not 3 pieces, but 1 big one or, on the contrary - more, but small ones. It remains to our chocolate sausages to give to harden. To do this, just put the dessert in the refrigerator for a few hours or in the freezer for 1 hour. I always store chocolate sausage in the freezer. Firstly, there is safer there (no one except me can find it), and secondly, the dessert can be stored longer. Although chocolate sausage is not a dish that can lie for a long time - it is painfully tasty.

When you want something sweet, take out one sausage and cut it into portions. It can be directly in the foil - it is more convenient.

With a cup of aromatic tea or an invigorating coffee, a slice (2,3,4.) Of chocolate sausage is an excellent reason to get up early and enjoy a wonderful dessert. And how kids love sweet sausage. I'm sure you don't even need to tell!

How to make chocolate sausage

The main ingredient is mainly shortbread. His tinder grated, crumbled by hand or crushed by a combine. Cooking chocolate sausage is not a complicated process at all, especially if you have a step-by-step recipe on hand. So, you need to mix the crumbs with the products on the list, roll out the roll from the resulting mass and put it in the refrigerator for a couple of hours.

Chocolate Sausage Recipe

Due to the fact that the mistresses have a rich imagination, many ways of cooking this delicacy were invented. Everyone will be able to choose their favorite chocolate sausage recipe from cookies and to please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use may adversely affect the figure.

Cookies and Cocoa

  • Cooking time: 2 hours.
  • Servings: 5 persons.
  • Calorie dishes: 435 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

The presented homemade recipe will be appreciated by housewives who want to tasty feed their loved ones. Such a sweet sausage is known to many adults, only a delicacy was undeservedly forgotten. Cookies and cocoa chocolate sausage recipe is a budget option of excellent delicacy using dark cocoa powder without added sugar.

  • sugar - 200 g,
  • oil - 200 g,
  • cocoa powder (without sugar) - 2 tbsp. l.,
  • milk - 100 ml,
  • Cookies - 0.5 kg.

  1. Take any pan, pour milk into it, add sugar and cocoa, put on fire.
  2. Add oil to the well heated mixture, melt, but do not allow the oil to boil.
  3. Break the cookies into small pieces with your hands; you should not make a crumb.
  4. Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too thin, then it is worth waiting a little for the oil to freeze.
  5. Form a sausage, wrapping it in cling film, put in the refrigerator until it hardens.

With condensed milk

  • Cooking time: 4 hours.
  • Servings: 6 persons.
  • Calorie dishes: 430 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

This step-by-step recipe will help even the young housewife to prepare an excellent delicacy for all family members. Chocolate sausage from biscuits with condensed milk in this embodiment is made with the addition of peanuts, but if you prefer, you can replace it with walnuts, forest or almonds. Check out how to make a delicious dessert from a minimum set of products.

  • Cookies - 350 g,
  • cocoa - 40 g,
  • oil - 200 g,
  • boiled condensed milk - 400 g,
  • peanuts - 50 g

  1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
  2. Turn cookies into small crumbs, pour cocoa powder into the same container.
  3. Mix the oil cream with dry ingredients.
  4. Fry whole kernels of peanuts in a frying pan.
  5. Combine the chocolate-butter mixture with nuts.
  6. Mix all ingredients thoroughly with a spoon. If the mass is too thick, it is best to dilute it with a small amount of milk, cream or regular condensed milk.
  7. Twist the sausage from the nut-chocolate mixture, send it for a couple of hours in the cold.

  • Cooking time: 3 hours.
  • Servings: 5 persons.
  • Calorie dishes: 518 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

For those who want to cook their own delicious dessert, it is worth considering the proposed option of delicacy. Sweet cream sausage is made with the addition of condensed milk and has a pleasant taste of vanilla. The recipe involves different options for dessert: with cocoa powder and without it - it all depends on your desire and culinary preferences of your household.

  • vanilla - 0.25 tsp,
  • oil - 100 g,
  • cocoa - 1 tbsp. l.,
  • condensed milk - 0.33 banks,
  • Cookies "Jubilee" - 400 g.

  1. Oil put out of the refrigerator in advance, so that it has time to soften.
  2. Grind biscuits to a state of crumb, add vanilla or half a bag of vanilla sugar, cocoa.
  3. Send oil to crumbs, rub your hands until smooth.
  4. Add condensed milk to the components, stir the mass until all the products turn into a homogeneous mixture.
  5. Form a sausage wrapped components in the film.
  6. Put the sweet sausage for a couple of hours in the cold, then you can cut it into portions.

  • Cooking time: 15 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 385 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

This option of delicacy is also known as Minute from cookies and cocoa, because the preparation time for a tasty roll is not more than 15 minutes. See how to make excellent dessert at home and treat your loved ones. Chocolate sausage from cookies with milk turns out appetizing and sweet, and she prepares only from natural products.

  • cocoa - 1.5 tbsp. l.,
  • shortbread - 250 g,
  • milk - 5 tbsp. l.,
  • sugar - 5 tbsp. l.,
  • oil - 80 g

  1. Cook hands to stretch, so that it turns into a crumb, but not too small.
  2. Pour sugar, cocoa into the pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals dissolve.
  3. Add a piece of butter to the finished mass, bring the sweetness to the boil. Turn it off after a minute.
  4. Mix melted chocolate with cookies, mix.
  5. Minute lay out on film, form roll.
  6. Before serving, a sweet sausage is desirable to cool a couple of hours in the refrigerator.

  • Preparation time: 3 hours 30 minutes.
  • Servings: 6 persons.
  • Calorie dishes: 567 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

If you have no idea how to make such an appetizing delicacy, then take a note of this homemade recipe with a photo. Chocolate sausage with raisins turns out very sweet, while it can be stored for a long time in the refrigerator, wrapped with film - the best solution for those who can not imagine their life without snacks. Optionally, cocoa powder can not add.

  • raisins, nuts - to taste,
  • sugar - 1.5 tbsp.,
  • egg - 1 pc.,
  • oil - 300 g,
  • cocoa - 1 tbsp. l.,
  • Anniversary Cookies - 0.5 kg.

  1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring all the time with a spoon. Leave to cool the mixture.
  2. Crumble cookies. You can use a blender.
  3. In the cooled sweet butter, drive an egg, pour cocoa and crumbs from cookies.
  4. Stir the dough well until smooth, wrap in foil, roll up roll.
  5. Sausage with raisins and nuts is recommended to cool before serving.

According to the classic recipe

  • Cooking time: 8 hours.
  • Servings: 3 persons.
  • Calorie dishes: 555 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

The beauty of the classics is that from it you can come up with many different variations, to improve. So, for example, the classic chocolate sausage, as in childhood, is prepared both from the usual ingredients, and with the addition of all that is. If you want to know how to cook a classic dessert, then be sure to save yourself this recipe in a cookbook.

  • peanuts - 100 g,
  • oil - 200 g,
  • sugar - 1 tbsp.,
  • cookies - 0.5 kg,
  • milk - 100 ml,
  • cocoa - 2 tbsp. l

  1. Put a piece of butter in a bowl, pour in milk, add sugar and cocoa. Put the mass on the steam bath to dissolve the sugar and melt the butter.
  2. Grind the cookies into a crumb or just break them into pieces.
  3. Peanuts chopped, fall asleep to the liver.
  4. Mix the mixture with sweet fatty milk, mix to obtain a viscous dough.
  5. Put the sweet mass on the film. To form better in the form of sausages, it is easier to cut the delicacy into portions. The edges of the film tightly bind, send almost ready delicacy to the refrigerator.
  6. Serve sweet sausage after 3 hours.

Cookies with nuts

  • Cooking time: 7 hours.
  • Servings: 8 persons.
  • Calorie dishes: 454 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

A favorite treat from childhood will be the main treat at a tea party. The recipe of chocolate sausage made from cookies with nuts is popular with many housewives, because a tasty roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, that everyone will appreciate the sweet tooth.

  • cocoa - 30 g,
  • pasteurized milk - 115 ml,
  • oil - 195 g,
  • walnuts - 115 g,
  • sugar - 215 g,
  • shortbread - 515 g.

  1. Detail cookies as small as possible. Separately crumble walnuts.
  2. In a bowl, combine the milk with a glass of sugar and softened butter, which must first be cut into pieces.
  3. Heat milk mixture to a uniform consistency. After that pour warm cookies, nuts into a warm solution.
  4. Thoroughly mix the mass, form a sausage out of it, wrap in plastic wrap.
  5. Send the workpiece in the fridge for 6 hours.
  6. At the expiration of the specified time to cut the sweet sausage.

Learn how to make a sweet sausage made from cookies and cocoa using other recipes.

  • Cooking time: 3 hours.
  • Servings: 5 persons.
  • Calorie dishes: 415 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

If you like this kind of sweets, but their increased fat content confuses, you can replace or even exclude some ingredients. Chocolate sausage without butter will have a more noble taste and lower fat content if it is made only from condensed milk, chocolate and cookies. Condensed milk is suitable as usual, and boiled, in any case, the dessert will turn out delicious.

  • Cookies - 300 g,
  • chocolate - 100 g,
  • boiled condensed milk - 200 g

  1. Make whole chips out of whole cookies.
  2. Melt a chocolate bar by placing a saucepan with slices in a water bath.
  3. Combine chopped cookies with chocolate mass, add condensed milk to the same container. If you used boiled condensed milk, the dough may turn out too thick, so you need to pour a little milk or regular condensed milk.
  4. Form a sausage, pack it in cling film, place in a refrigerated chamber for a couple of hours.


  • Cooking time: 5 hours.
  • Servings: 6 persons.
  • Calorie dishes: 181 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

Do not think that everyone’s favorite delicacy is a high-calorie dish that women who watch their proportions cannot eat. There is a simple homemade recipe, according to which diet chocolate sausage will turn out even at the beginning hostess. Dessert consists of low-calorie foods, so you can enjoy its taste without harm to the figure.

  • biscuits - 100 g,
  • Yoghurt 0% - 400 ml,
  • bitter cocoa - 3-4 tbsp. l.,
  • cane sugar - 3 tbsp. l

  1. Divide the biscuit into two halves: smash the first, and smash the second into a crumb. The ambiguous texture of the cookies is needed so that the small grains give thickness to the dessert, and the pieces contribute to the beauty of the product in a cut form.
  2. Stir yogurt and cane sugar.
  3. In the sweet mass pour cocoa. Beat the mixture thoroughly in a blender or by hand.
  4. Pour the crumb, bring the dough to the desired thickness - it should turn out to be viscous and soft.
  5. From the resulting mass roll sausage, wrap it in baking paper or cling film, send in the freezer.
  6. After 4 hours, dessert can be cut.

From chocolate

  • Cooking time: 3 hours.
  • Servings: 8 persons.
  • Calorie dishes: 390 kcal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • The difficulty of preparation: easy.

True sweets and dried fruit lovers will appreciate this option of the delicacy, because the ingredients in the list can be replaced. Sweet sausage with chocolate and dried fruits is made from natural chocolate, and you can choose any tile that you like. Learn how to cook an appetizing item at home, as in the photo attached below.

  • nuts - 200 g,
  • dates - 300 g,
  • coconut milk - 100 ml,
  • walnuts - 200 g,
  • chocolate - 1 tile.

  1. Place a bar of chocolate in a saucepan. Keep in a water bath until it melts completely.
  2. Fry the nuts in the oven or in the pan without oil, chop into pieces.
  3. Using a blender, smash the dried fruit, topping up with coconut milk.
  4. To the thick paste, add nuts, liquid chocolate and mix all with a spoon.
  5. Wrap the prepared mass with film or parchment, forming a dense sausage.
  6. Send a treat for a couple of hours in the cold.
  7. Cut the finished sausage in portions and sprinkle with powdered sugar.

How to make chocolate sausage - cooking secrets

Not every housewife knows tricks how to cook any dish so that it turns out to be perfect. So, for example, a sweet sausage made from cookies and cocoa is known to many, but not all of them make the desired consistency, so it is important to pay attention to these points:

  1. If the biscuits used are too dry, then more liquid components must be added to the dough: sour cream, condensed milk or regular milk. Compote, juice or just water will do.
  2. В случае, когда печенья недостаточно, в колбасу можно доложить измельченные вафли, сладкие сухарики, обрезки коржа для торта или бисквита.
  3. Cookies crumble easily with a rolling pin: you need to expand the cookies on the board and, with an effort, roll them with a rolling pin.

Learn more recipes for making sweet sausage from cookies.

3 recipe: chocolate sausage for children step by step recipe


  • 500 grams of shortbread,
  • 200 grams of butter,
  • 2 tbsp. spoons of cocoa powder.
  • 150 grams of sweetened condensed milk

Chocolate sausage - one of the favorite treats for each child. Variations on how to cook chocolate sausage quite a lot. However, this particular recipe for children is considered classic:

Chocolate Sausage Cookies - Preparation:

1. Smash shortbread with your hands into small pieces.

2. Slice creamy unsalted butter into pieces and melt over very low heat in a deep pan. Stir constantly with a spoon or whisk.

3. When the butter has completely melted, pour condensed milk into it.

4. Stir the whole mixture and heat it again, but do not boil it.

5. Pour 2 tablespoons of cocoa powder (you can "Golden Label").

6. Stir until a uniform color and remove all lumps. Pour the crumbled cookies, previously removing the mass from the fire.

7. Stir very quickly so that all the cookies are evenly covered with chocolate fudge.

8. Dense plastic bag spread out on a flat surface, put on it the finished chocolate mass with cookies. Wrap tightly in a roll and put in the refrigerator until it hardens.

9. When the chocolate sausage hardens, you can unwrap and slice it.

Secrets of cooking chocolate sausage:

- Cookies must be rich and sandy, from a dry biscuit such delicious chocolate sausage just will not work,

- to speed up the process, you can turn half the cookies through a meat grinder, and break the rest into large pieces,

- purchased condensed milk can be replaced by homemade, boiling it out of milk and sugar according to the classic recipe,

- cocoa powder can be taken smaller (for example, only 1 tablespoon or even 2/3), if you or your child do not like the slightly bitter taste,

- if the mass turned out to be watery - add some biscuits, if it is thickish - condensed milk,

- properly cooked chocolate sausage does not melt right before your eyes (in the literal sense of the word) - it keeps its shape well even at room temperature for a long time.


  • Cookies 500 Grams
  • Butter 200 Grams
  • Walnuts or peanuts 100 Grams
  • Sugar 1 Glass
  • Cocoa 2 Art. spoons
    with slide
  • Milk 100 milliliters

Prepare foods for dessert. Nuts free from the shell.

In a bowl, combine the butter with milk, sugar and cocoa. Heat the mass on the steam bath until all ingredients are dissolved. Do not bring them to a boil! The main thing is to make the oil warm, sugar dissolved.

Hands or a rolling pin break the cookies into small pieces.

Chop peeled nuts in a mortar or simply chop with a knife. Add them to the cookies. Stir.

Pour sweet milk over butter cookies.

And mix well with a spoon. It should make a viscous thick mass.

Put some of the sweet mass on the food wrap, wrap it tightly like a sausage. I got three small sausages. Tie the edges tightly so that the sausage takes shape, and send it for 3-4 hours in the fridge. After this time, the sausage will be ready!

Sweet sausage

* I blinded from what was. And then what happened was, I fell in love .. * - the words from the song just came up for my sweet sausage.

Sweet sausage

This recipe is from my childhood, but my grown-up son already loves him very much. Try it.

Sweet sausage

This dish is very popular with both children and adults. It looks like sherbet, but more tender and tasty. When guests gather, someone will definitely ask for the recipe and are surprised that it is so simple.

Sweet sausage

I always made a sweet sausage according to the recipe with butter, but I didn’t have butter, and I was too lazy to go after it)) I had cream and made it with them. It turned out not worse! The recipe is very easy: 5 minutes and everything, the longest is to wait for the sausage, which freezes in the refrigerator)) you can add nuts, cookies, poppy seeds, etc., the main thing is fantasy))) This sausage is sooo delicious.

Sausage sweet. Incredibly popular delicacy, which neither children nor adults will refuse. It is perfect for tea and will be a great alternative to sweets. And this delicacy owes its name to the similarity with real sausage (in section). Preparing such a sausage is very simple, and its preparation does not require large financial expenses.

Cookies, butter and cocoa are used as the basis for making sweet sausages. In addition, condensed milk, nuts, waffles, sweet crackers, biscuit cuts, dried fruits and sugar are often added to the chocolate sausage.

Cookies for making sweet sausages should be taken such that it breaks well, but does not crumble at the slightest movement, just like kurabia does. Cookies will need to crumble by hand, grate or grind with a food processor. Butter must be fresh and high-quality, and its fat content should ideally be within 82%. Some hostesses replace it with margarine, but it is still undesirable to do so. If you want to add it to the mass, then you should buy only the highest quality margarine.

Sometimes milk is also used to make sweet sausages - it should always be with a sufficiently high fat content. The best choice would be milk from under the cow, and in its absence it is quite acceptable to replace it with a good 10% cream. However, most modern hostesses still use condensed milk, however, when using it, do not add sugar to the mass, so that the dessert does not turn out to be too sweet.

As for the nuts, they are added to the sweet sausage as desired - for the preparation of this dessert, you can take as walnuts or hazelnuts, and pine nuts. It is quite acceptable to fry the nuts - this will make the already delicious dessert even tastier.

You can form a sweet sausage in several ways: put the prepared mass into the plastic wrap, then roll it with logs, put it on the foil and roll, put the mass on the bottom of the plastic bag, then compact it, give it a round shape and immediately wrap it with free edges.

The finished sweet sausage is sent to the refrigerator - there it is desirable to hold it for at least a couple of hours. And then you can safely cut it into portions - either diagonally or across.

Chocolate sausage, very chocolate

It began with the fact that she lost her glaze recipe and decided to look for the right one. I tried the recipe for the cook Elena Andreevna and was very pleased with the result. Then she decided, why not make a sausage based on it. Slightly changed the proportions to increase concentration. I really liked the result, well, very chocolate. So, the 18th sausage recipe. Have a nice tea party!

Chocolate sausage "Delight"

The site has many choices of chocolate sausage, BUT. This recipe for those who do not like cocoa, also applies to me)) Since I do not really like the taste of cocoa, but I really wanted to make such a dessert, I replaced cocoa with milk chocolate and added nuts. It turned out very tasty and nutritious. Help yourself!))

Chocolate sausage "Taste of childhood"

Favorite taste of childhood. When I was little (this is the beginning of the 80s), this treat was always waiting for holidays and, perhaps, I loved even more cakes and sweets. And I indulge my children with such chocolate sweetness, when I have time, and they ask for cooking together. My mother and grandmother were preparing chocolate sausage without adding chocolate, only cocoa powder was put. But chocolate is still tastier. If you do not add chocolate, then take cocoa powder proportionally more.

Chocolate sausage with cidonia and cranberries

I tried to make chocolate sausage back in childhood. She was always made by aunt with walnuts and marmalade. But now I do not eat marmalade, so I decided to replace it with dried fruits. Without any modesty, I would say that the sausage was truly a success! It can be eaten, is and is endlessly (well, at least until the body turns into a solid flux :)) Cydonia and cranberries gave a wonderful combination! I will cook more and more! New pearls of my collection! Bon appetit, AA.

Chocolate Sausage. Chocolate sausage is a simple, easy-to-prepare, rich in calorie and nutritious dessert, which is prepared without baking. This is a kind of homemade cake, homemade cookies.

Sausage dessert was called for the form in which it is made - in the form of sausage, which is then cut into slices and spread on a dish.

The composition of chocolate sausage contains mainly products such as sweet cookies (it is finely broken or crushed through a meat grinder), cocoa powder (you can add chocolate in pieces), condensed milk or whole milk, nuts (peanuts, walnuts, etc.), melted cream butter.

The number of ingredients, their replacement depends on the recipe for chocolate sausage. From the crushed prepared ingredients make the total weight, well mixed with a spoon. Then the mass is spread in portions on a food film, giving the product the shape of a sausage, and put it in a refrigerator for cooling and solidification of the mass. Then, when serving on the table, each such sausage is cut into portions, spread on a dish and served at the table with tea.

Some housewives make chocolate sausage for future use, in large volumes. In this case, it is put in the freezer. Then, for use in food, they are taken out of the freezer for one such “sausage”, transferred to the usual section of the refrigerator and used as food when the chocolate sausage is defrosted.